KITCHEN TIPS…….
1. When peeling Banana or Plantain, apply oil in your hands so as to avoid the sticking effect.
2. You can store your moi-moi leaves in d freezer for months by putting dem in a big nylon bag. You only bring out d quantity u need to use per time.
3. Don\’t cover ur Ogbonor & Okro soup wen cooking bcos it will make it not to draw well again and after cooking it allow it to cool down before covering.
4. If u don\’t want to cry while cutting ur onion. Before slicing d onion, peel d back & put in the fridge for 10mins den bring it out & slice.
- Preserve your dry fish and crayfish inside freezer with a tight closed container.
- Add salt to your coco yam when it starts boiling to soften quickly.
- Soak ur garlic in cold water for like a min, and use ur hand to remove d back, it will come off easily.
- To cut pepper with ur hand apply vegetable oil on ur hand b4 cutting d pepper. U will not feel d effect or hotness.
- To preserve your beans from weavils and likes, remove dirt\’s from beans and store in a Jerrycan with cover or put the beans in a nylon and get a bucket with cover. The beans will last and remain cool till the last seed finishes.
- If you\’re boiling your rice and it\’s too soft due to too much water just put a slice of bread on it and it will absorb the water and normalize the rice.
- Tie the head of your plantain to avoid air then keep it in the fridge to avoid it from getting riped.
- Wrap your unused fresh vegetables inside a paper. It could be newspaper then put in a nylon bag b4 keeping it in the fridge
- If hot water or hot oil mistakingly pour on any part of your body, just pour flour on d affected area immediately …. And it makes your skin not to peel or swell up.
- Soak ur beans for moi moi in hot water for about 10 mins and wash. It makes dem come off easily.
- To store ur Ogiri, mix it with salt and put in a container. Ur Ogiri will stay for years without getting spoilt.
Credits: Cooking Made Easy